Huaiyang cuisine is one of the national banquet dishes. On the sixth floor of Wanda Ruihua Hotel in Wuhan, you can see a pair of Suzhou embroidery as soon as you get out of the elevator. It is very eye-catching for taking photos. Master Lu, the Huaiyang chef, has worked in Nanjing Jinling Hotel for more than 20 years. His representative dish is Huaiyang #大煮干丝, the soup base is light and refreshing, and it is served with shrimp. It is highly recommended. There are also some private rooms on the sixth floor, and one of them can seat 30 people. It is really great.
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Attractions Near Wuhanwandaruihuajiudian-youyanzhong Restaurant